Natural Kheti started in 2018, when two childhood friends — one from a corporate tech job, another from finance — decided to return to the same farmland their grandparents once tilled in Varanasi, Uttar Pradesh.
What began as a small patch growing Moringa for their own families soon turned into a mission: prove that farming without chemicals could still be profitable, honest, and better for everyone's health.
We share exactly which field, which week, and which process every product went through.
No synthetic pesticides or fertilisers — ever, on any crop, on any part of our farm.
We pay above-market rates to every farm hand who helps us grow and harvest.
I grew up watching my grandfather grow moringa and mustard on this very land, long before "natural farming" was a trend. Leaving my corporate job to build this full-time felt risky, but reconnecting people with honestly grown food made it worth every doubt.
Shweta sets the vision for Natural Kheti and leads partnerships, strategy and everything that keeps the farm growing sustainably.
My job was always about building systems people could trust. At Natural Kheti, I apply the same thinking to farming — transparent sourcing, honest labeling, and a direct line between our farm and your kitchen, with no middlemen in between.
Shyam leads all cultivation and field practices on the ground, splitting his time between the fields and our small processing unit.
Good products deserve to be discovered easily. I make sure our story, our website and our systems are as honest and simple as the food we grow.
Amit manages our online presence, technology and marketing so more households can find and trust Natural Kheti.
Photos from our fields in Varanasi, Uttar Pradesh — no filters, just farming.
